2 pounds chicken pieces, skin removed
8 white potatoes, peeled and cut into large chunks (roaster style)
2 celery ribs, sliced
1 large onion, sliced
2 carrots, peeled and sliced
1 tablespoon parsley, chopped
Salt, pepper, and garlic powder to taste
1 can stewed tomatoes
1/4 pound oleo or butter (optional)
Season chicken pieces with salt, pepper, and garlic powder to taste. Place vegetables in covered roaster or casserole. Season lightly with salt, pepper, garlic powder, and parsley; mix well. Top with chicken pieces. Crush stewed tomatoes and pour over casserole. Cut butter or oleo into pats and place on chicken pieces. Cover and bake at 350 degrees for 1 hour and 15 minutes.
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