3/4-cup butter or margarine
3/4-cup all-purpose flour
7-cups milk
4-large baking potatoes, baked, cooked, peeled & cubed
4 green onions, sliced
12 bacon strips, cooked and crumbled
1-1/4- cups shredded cheddar cheese
2 cup sour cream
3/4-teaspoon salt
1/2-teaspoon pepper
In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediately.
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