Thursday, July 19, 2007

Sausage and Cream Corn Bake

Four 1 pound cans cream style corn
1/4 cup onion, chopped
1 pound sausage (pork or turkey) fried, drained, and crumbled
4 eggs
3 cups bread crumbs


Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all. Pour into baking dish and bake for 1 1/4 hours at 375 degrees.

No comments:

Post a Comment

Chicken Gyros