5 cups rhubarb, diced
1 cup sugar
1 packet cake mix, white
3 ounces raspberry gelatin
3 cups marshmallows, miniature
2 eggs
Water as needed for mix
Arrange rhubarb in bottom of 9 x 13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 degrees for 50-55 minutes. Serve warm with whipped cream.
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