1 pound onions, diced
2 ounce butter, melted
2 1/2 pint hot beef broth
8 ounce grated cheese
1/4 pint white wine
Salt, pepper
8 slices french bread, 1 inch thick
Soak lid of cooker. Pour melted butter into the cooker. Add onions and spices. Cover. Put cooker into cold oven, turn temperature to 425 degrees and let cook for 30 minutes. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese. Return to oven and bake uncovered for 20 minutes.
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