12 ounce cream cheese; room temperature
3/4 cup unsalted butter; room temperature (1 1/2 sticks)
3/4 cup golden brown sugar; (packed)
2 1/4 cup powdered sugar
1 1/2 tablespoon frozen orange juice concentrate; thawed
1 1/2 teaspoon vanilla extract
Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.
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