1 medium head green cabbage
1 onion, chopped
1 green pepper, chopped
1 carrot, shredded
1/2-teaspoon pepper
1-tablespoon salt
1/2-cup white vinegar
2/3-cup water
2 tablespoons sugar
1-1/2-cup blender mayonnaise
1 small lemon, juice of
4 egg yolks
1 pinch dry mustard
1/2-teaspoon salt
1-cup oil
Procedure: Remove outside leaves of cabbage and discard. Cut cabbage into quarters, removing hard cores. Shred. Add all remaining ingredients except mayonnaise to the cabbage. Let stand for 2 hours and then drain thoroughly.
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