2 tablespoons butter or margarine
2 tablespoons cocoa
2 tablespoons water
1 cup powdered sugar
1 teaspoon vanilla
In small saucepan over low heat, melt 2 tablespoons butter or margarine; add 2 tablespoons hershey's cocoa powder and 2 tablespoons water. Cook and stir until smooth and slightly thickened; do not boil. Remove from heat; cool slightly. Gradually blend in 1 cup powdered sugar and 1/2 teaspoon vanilla extract; beat with wire whisk until smooth and slightly thickened.
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