6 cup chopped lettuce, salt, pepper and sugar
6 hard boiled eggs, sliced
16 ounce bacon, crisp cooked, drained and crumbled (1 1/2 cup crumbled bacon)
1 cup mayonnaise or salad dressing paprika
1 - 10 ounce package frozen peas (thawed 2 cups)
2 cup (8 ounce) shredded cheese or cubed
1/4 cup sliced green onion tops
Place 3 cups of the lettuce in bottom of large bowl, sprinkle with salt and pepper and sugar. Layer eggs atop lettuce in bowl. Sprinkle with more salt. Layer in order, peas, remaining lettuce and bacon and cheese. Spread mayonnaise over top. Sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onion and paprika. Toss before serving.
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