3 cups sugar
3/4 cup margarine
2/3 cup milk, evaporated
12 ounce chocolate chips, semi-sweet
7 ounce marshmallow creme
1 cup nuts
1 teaspoon vanilla
Combine sugar, margarine, and milk in heavy 2.5 quart saucepan, bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f, stirring constantly to prevent scorching. Remove from heat, stir in chips until melted. Add marshmallow creme, nuts and vanilla, beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares.
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