2 pink grapefruits
4 medium-size oranges
2 tablespoons clear honey
2 bananas
Cut the rind and pith from the grapefruit and oranges. Cut the fruit into segments and cut away the remaining pith. If the grapefruit segments are large, cut them in half. Put the fruit into a bowl. Fold in the honey and chill for 15 minutes. Peel and slice the bananas and fold them into the rest of the fruit.
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