1 1/2 cup boiling water
3 cup diced potatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoon flour
2 cup milk
1/2 pound chopped velveeta cheese
1/2 teaspoon salt
1 teaspoon parsley flakes
1 cube chicken bouillon
Dash pepper
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.
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