2 Tbls. vegetable or peanut oil
1 1/2 - 2 lbs. ground chuck (ground chicken or turkey can be used also)
10 oz. can French onion soup
21 oz. can red kidney beans - un-drained
8 oz. can tomato sauce
6 oz. can tomato paste
1 Tbls. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
3 drops Tabasco® Sauce
-In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
-Puree soup in a blender; pour over beef.
-Stir remaining ingredients into pot.
-Simmer over low heat, stirring occasionally, for at least 30 minutes.
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
No comments:
Post a Comment