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Sunday, September 12, 2010

Chocolate Chip Rice Krispie Cookies


  • ½ cups Butter

  • ¾ cups brown Sugar

  • 1 whole Egg

  • 1 teaspoon Vanilla Extract

  • 1-¼ cup All-purpose Flour

  • ½ teaspoons Baking Soda

  • ¼ teaspoons Salt

  • 2 cups Rice Krispies Or Cocoa Krispies

  • 6 ounces, weight Chocolate Chips


Preheat oven to 325 degrees F.

Cream together butter, sugar, egg and vanilla extract until well combined. Add flour, baking soda, and salt to mixture. Fold in puffed rice cereal gently so as not to break up the puffs. Incorporate chocolate chips.

Bake for 10 – 15 minutes.

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