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Monday, September 13, 2010

Blondies


INGREDIENTS



  • 1/2 cup of butter, melted

  • 1 cup of tightly packed dark brown sugar

  • 1 egg, lightly beaten

  • 1 teaspoon of vanilla

  • 1/2 teaspoon baking powder

  • 1/8 teaspoon of baking soda

  • Pinch of salt

  • 1 cup of all-purpose flour

  • 1/3 cup of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)


1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

1 comment:

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