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Sunday, September 12, 2010

Strawberry Coffee Cake


 
  • 1 cup all-purpose flour

  • 1/2 cup sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 1/2 cup milk

  • 2 tablespoons butter, melted

  • 1 1/2 cups sliced fresh strawberries

  • TOPPING:

  • 1/2 cup all-purpose flour

  • 1/2 cup sugar

  • 1/4 cup cold butter

  • 1/4 cup chopped pecans


  • Directions



    1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.

    2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.

    3. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.


    1 comment:

    1. [...] This post was mentioned on Twitter by culinarycompani, garnetrose67. garnetrose67 said: this was an AWESOME breakfast choice! Try it! Strawberry Coffee Cake: http://t.co/C4oq4Oe [...]

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