Mosiac Caramels

2 cups sugar 2 cups cream 1 3/4 cups corn syrup 1 cup butter or butter substitute 1 cup chopped nuts Few grains salt

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the second cup of cream and boil to a firm ball stage (248 f). Add nuts and pour without stirring into well-buttered pan. When cold cut in squares