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Wednesday, August 04, 2010

Caramel Rolls Recipe and Video

Okay, so I'm going to share Troy's recipe and how-to video here.  This is the recipe that my husband prefers as he likes the caramel sauce to be made with cream versus the karo syrup variations.

Caramel Rolls Recipe

1 loaf of sweet roll dough or bread dough, thawed a couple of hours (such as Rhodes, comes in a 3-pack)
1/2 pint of heavy whipping cream
1 cup brown sugar
cinnamon and sugar

Roll thawed dough into approximately 15 x 10 rectangle shape on floured surface. Butter the entire dough surface and sprinkle cinnamon and sugar mixture over top. Roll dough lengthwise and cut into 12 to 15 sections of rolls. Pour brown sugar and cream mixture into bottom of pan, mix well. Place rolls on top of cream mixture, 3 across with smaller pieces at end. Cover pan with plastic wrap and let rise overnight.

In the morning, remove plastic wrap and place in 350 oven for 20 to 25 minutes.


Here are some progression pics I tooke recently of some of the batches of rolls I've made:

rolled out to approximately 15" l x 10" w

and a decent photo of the baked product is coming soon!  They actually get devoured rather quickly.  Nobody waits for me to take photos of them after smelling them bake.  The kids and hubby think I'm nuts!

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