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Wednesday, August 18, 2010

Hershey's Chocolate Cake

   0.50 cup butter
   1.00 cup sugar
   1.00 cup chopped nuts
   0.50 cup evaporated milk
   0.50 cup chocolate chips
   Mix the butter, sugar and milk in a saucepan. Bring it to a boil and boil for 2 minutes while stirring continuously. Remove from heat and add chocolate chips. Stir until melted and smooth then add nuts.

    Cake:    1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of hershey's chocolate syrup do not substitute. Mix sugar and flour well. Melt butter and add it to the sugar mixture. Add rest of ingredients and beat 4 minutes at medium speed. Grease a 9x13 pan. Bake cake at 350 degrees f for 20 minutes. Ice when completely cooled.

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