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Wednesday, August 18, 2010

German Chocolate Upside Down Cake










   1 cup pecans, chopped
   1 cup coconut
   1 package chocolate cake mix
   1 pound powdered sugar, sifted
   8 ounces cream cheese, softened
   1 cup margarine, softened
   Grease and flour 9x13-inch cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake. Bake at 350 degrees for 45 minutes or until done.

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