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Monday, August 02, 2010

Almond Crunch Candy










Margarine or butter for the pan
1/3 cup margarine or butter
1/4 cup honey
3/4 cup slivered blanched almonds
Grease an 8 x 8 inch baking pan with margarine or butter. Melt the margarine in a small heavy skillet over medium heat. Stir in the honey and the almonds. Cook over medium heat, stirring frequently, until the mixture turns a golden brown (approx. 5 minutes) working quickly, spread the mixture into the prepared pan and cut into squares with a greased sharp knife. Store covered in the refrigerator. Yields 16 2-inch squares.

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