I know, I know. I have multiple fudge recipes listed, but hey, you can NEVER have too much fudge! 2.00 cups semi-sweet chocolate chips 12.00 ounce sweet chocolate 1.00 jar (7 ounces) marshmallow creme 4.50 cups sugar 2.00 tablespoons butter 1.00 can (12 ounces) evaporated milk 0.13 teaspoon salt 2.00 cups pecans (chopped) |
Combine chocolate chips, sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. Spread into buttered 10 x 15-inch pan. Let stand until firm. |
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Monday, August 02, 2010
German Chocolate Fudge
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
1 cup sugar 1 cup light brown sugar 1/4 teaspoon salt 1/2 cup milk 1 cup miniature marshmallows 1/2 cup peanut butter 1 te...
No comments:
Post a Comment