Creamy Coleslaw

1 small cabbage, head, finely shred 1 small carrot, shredded 1/2 cup green pepper, diced 1/4 cup red onion, diced 1/2 cup nonfat mayonnaise 1/2 cup nonfat sour cream 2 tablespoons sugar 2 tablespoons tarragon vinegar 1 tablespoon prepared mustard 1/2 teaspoon paprika Salt and pepper, to taste

In a large bowl, combine cabbage, carrot, pepper, and onion, toss well. Combine remaining ingredients in a separate bowl, stir well. Pour dressing over vegetables, toss gently. Refrigerate for several hours or overnight.