4.00 large not waxed cucumbers
1.00 tablespoon salt
0.67 cup sour cream or yogurt
2.00 tablespoons vegetable oil
2.00 tablespoons white vinegar
3.00 tablespoons minced fresh dill or 2-3 teaspoons dried
0.50 teaspoon sugar
Salt and black pepper to taste
Rinse the cucumbers, but do not peel them, cut off the ends. Using the tines of a fork, score the peel lengthwise. Slice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rinse well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel. (they will be almost transparent) combine the remaining ingredients and fold into the cucumbers. Chill well before serving. Garnish with a sprig of dill.
Established November 2006.
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