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Wednesday, February 10, 2010

Lemon Bars

1 cup flour
1/4 cup powdered sugar
1/2 cup butter, (1 stick)
2 eggs, beaten
1 cup sugar
2 tablespoons lemon juice

Mix the flour, powdered sugar and butter with a pastry blender and pat into an 8 inches square pan. Bake at 350 degrees for 20 minutes. Then mix the eggs, sugar, and lemon juice and add to the previous part. Return to the oven and bake for 25 minutes more. Sprinkle with powered sugar and cut into square. Make 16 squares.

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