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Wednesday, February 10, 2010

Light Chocolate Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs; lightly beaten
1/4 cup vegetable oil
2 teaspoons vanilla
1 cup hot strong black coffee

In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (batter will be quite thin). Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350 degree oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool.

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