12 ounce package chocolate pieces
2/3 cup smooth peanut butter
6 cups crispy rice cereal
1 gallon vanilla ice cream
Melt chocolate chips and peanut butter together in large pan, add cereal. Spread on cookie sheet and cool, break up cereal mixture into small pieces. Soften ice cream, fold in all but 1 cup of cereal mixture and spread in 10 inch springform pan. Use remaining 1-cup cereal mixture to decorate top. Freeze.
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