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Wednesday, March 18, 2009

Apple Blueberry Cake

Here in Florida our blueberries will be ready at all the 'you pick' farms in April going through about June, weather permitting. So get ready for all your blueberry recipes!


3 cups flour
1 cup oil
4 eggs
1 teaspoon salt
2 cups sugar
3 teaspoons baking powder
2 1/2 teaspoons vanilla
1/2 cup orange juice
1 cup blueberries
4 large apples - pared, peeled, and sliced
Cinnamon/sugar

Place all ingredients except cinnamon/sugar and fruit in large bowl and beat until smooth.


Pour 1/3 of batter in ungreased tube pan. Sprinkle with cinnamon/sugar and spread 1/3 of the apples and 1/2 cup blueberries over batter. Repeat 2 more times, but do not put blueberries on top layer (they will burn). Bake in preheated 350-degree oven for 1-1/2 hours or until done. Remove from pan and let cool well before slicing. Variations: Substitute raspberries for blueberries. Eliminate blueberries.

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