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Monday, April 06, 2009

Death by Chocolate Cake

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12-ounces semisweet chocolate chips
Confectioners' sugar

Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into bundt or tube pan and bake at 350 degrees for 1 hour. When cool, sift powdered sugar on top of cake.

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