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Thursday, October 16, 2008

Super Quick Turkey Broccoli Casserole

20 ounces frozen broccoli
2 cups cooked turkey, coarsely chopped
10 1/2 ounces cream of mushroom soup
1/2 cup skim milk
1/2 cup cheddar cheese, grated

Preheat oven to 375 degrees f. Cook broccoli according to package directions. Layer in a 12 by 8-inch baking dish. Spread turkey evenly on top. Combine soup with milk. Mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes. Serve hot.

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