Thursday, October 16, 2008

Wonder Butterscotch Cake

3 tablespoons white sugar
1 cup butterscotch chips
1 (18.25 ounce) box yellow cake mix
1 (12 ounce can) butterscotch pudding
2 eggs
1/2 cup slivered almonds

Preheat oven to 350 degrees. Grease jellyroll pan. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds. Bake at 350 for 20 minutes.
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