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Saturday, October 04, 2008

Macaroni and Cheese with Sausage

1 package macaroni (8 ounces), cooked al dente
1 can ready diced tomatoes with juice (15 ounces)
2 links sweet italian sausage, cooked, crumbled and drained
3/4 pound velveeta cheese, cubed
8 slices your favorite cheese
Combine all except for sliced cheese. Place in 13x9x2 baking dish. Top with sliced cheese to cover.


Bake at 350 degrees for 30-45 minutes until browned lightly and bubbly.

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