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Saturday, October 04, 2008

Armenian Turkey Dumplings


* 1 Lbs. ground turkey
* 2/3 cup tabbouleh salad mix
* 1 Tbs. parsley, chopped
* 2 Tbs. fresh mint, chopped or 1 tsp. dried
* 1 tsp. paprika
* 1/4 tsp. ground cinnamon
* 4 cup beef stock
* 1-1/2 cups water
* 3 Tbs. tomato paste
* 1/2 cup plain yogurt
* 1 Tbs. parsley, chopped

Cooking Directions:

Knead turkey with tabbouleh mix, spices and seasonings. Form into 12 balls and chill. Combine beef stock, water and tomato paste and bring to a boil. Drop dumplings in boiling stock about six at a time; cook for 5 minutes. Remove with slotted spoon; repeat with remaining dumplings. Serve dumplings in stock garnished with dollop of yogurt and sprinkle of parsley.

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