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Wednesday, May 28, 2008

Zucchini Chocolate Cake

1/2 cup margarine
1/2 cup salad oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/2 teaspoon lemon juice
4 tablespoons cocoa
1/2 teaspoon baking powder
2 1/2 cups flour
1 teaspoon soda
1/2 teaspoon cloves
1/2 teaspoon cinnamon
2 cups shredded zucchini
1/2 cup chocolate chips.
Mix milk with lemon juice to sour. Set aside. Mix flour, cocoa, baking powder, baking soda, cloves, & cinnamon. Set aside. Combine margarine, oil, sugar, eggs, vanilla & sour milk. Mix well. Gradually add dry ingredients mixing well after each addition. Add zucchini. Pour into a 9x13 pan. Top with chocolate chips. Bake at 325 degrees for 45 min.

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