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Wednesday, May 28, 2008

Honey Mustard Dressing

0.50 cup vinegar, white and wine
2.00 tablespoons lemon juice, fresh
2.00 teaspoons parsley, finely chopped
2.00 teaspoons onion, chopped
1.00 teaspoon dijon mustard
1.00 teaspoon honey
Pepper, ground
0.33 cup vegetable oil
Combine all ingredients in electric blender. Cover, whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use.

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