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Wednesday, May 28, 2008

Apple Cobbler Cake

6 cups sliced apples
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped nutmeats
1 packed cake mix (yellow or white)
1 stick oleo or butter, melted
Combine apples, sugar, nutmeg, and cinnamon. Add 1/4 cup of the cake mix and stir to coat apples. Place apples in buttered 9x13-inch pan. Cover tightly with foil and bake at 350 degrees for 25 minutes. Remove from oven and remove foil. Mix rest of cake mix with nuts. Sprinkle with melted butter. Stir with fork until large crumbs are formed. Spoon over hot apples. Bake for 25-30 minutes until puffed and golden brown. Serve warm with cream or ice cream.

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