1/2 cup butter or margarine
1/2 cup sugar
2/3 cup chopped dates
2 cup rice krispies (rice bubbles)
Combine first 3 ingredients in a saucepan. Bring to the boil over low heat. Stir
for 3 minutes only while still boiling. Take off heat. Pour heated mixture over
rice krispies in a large bowl. Stir well. Press firmly into a greased 12 x 12"
dish or cake tin. Place in refrigerator to set. Before completely cold mark into
squares to cut.
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