4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package chocolate instant pudding
12 ounces semisweet chocolate chips
Confectioners' sugar
Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly
mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips.
Pour into bundt or tube pan and bake at 350 degrees for 1 hour. When cool, sift
powdered sugar on top of cake. Variation: Replace 1/4 cup water with grand marnier.
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