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Monday, May 12, 2008

Five Bean Casserole

8 strips bacon
1 can kidney beans; (15 ounces)
1 can butter beans; (15 ounces)
1 baby limas; (15 ounces)
1 can b and m baked beans; (21 ounces)
1 large can pork and beans
1 medium chopped onion
1/4 cup vinegar
3/4 cup brown sugar
1 teaspoon dry mustard

Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes
drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of
the beans. Bake at 300 degrees for 3 hours or all day in crock-pot.


Serves 10 people.

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