Friday, February 08, 2008

Easy Creamy Chicken Vegetable Soup

1 (10-1/2 ounce) can cream of celery soup
1 soup can water
1 (10-1/2 ounce) can chicken vegetable soup
1 soup can milk


Stir cream of celery soup, chicken vegetable soup, water and milk all together. Heat to boiling, then lower heat and simmer 3 to 5 minutes. Serve with bread rolls.
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