Tuesday, October 23, 2007

Last Minute Chocolate Icing

1 cup semi-sweet chocolate pieces
1/4 cup butter
1 1/2 cups sifted powdered sugar
1/3 cup evaporated milk


Melt chocolate and butter in small saucepan; cool thoroughly. Blend in sugar alternately with milk. Beat until of spreading consistency. Spread on cooled cake.

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