1.00 pound cooked crab legs
1.00 cucumber
3.00 medium tomatoes
4.00 green onions
1.00 (12 ounce).
Can v-8 juice
2.00 lemons, juiced
Chop crab, cucumbers, tomatoes, and green onions into small pieces. Put ingredients into medium size bowl. Mix in v-8 juice and lemon juice. Cover bowl and chill ceviche overnight. Serve on tostada shells, with tortilla chips, or saltine crackers and enjoy.
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