1-1/2 cups sugar
1 (15 oz) can solid-pack pumpkin
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
In a large mixing bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
Pour into a greased 15x10x1 baking pan. Bake at 350 for 20-25 minutes or until toothpickinserted ear the center comes out clean. Cool on wire rack.
This is the time of year for all things pumpkin! Enjoy! We have made these into cupcakes for an easy serving suggestion.
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