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Friday, November 03, 2006

Chicken Tortilla Soup

2 cans fiesta nacho cheese soup
2 cans cream of chicken soup
2 cans green enchilada sauce
2 cans of milk
add 4 chicken breasts (cooked and tore up, shredded or chopped, your preference)

heat on medium heat for 20 minutes. Ta Da Dinner served!
Serve with tortilla chips

I love Chicken Tortilla Soup and have many different versions of this recipe on file -- here is yet another. Enjoy!

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