Friday, November 03, 2006

Cream Cheese Frosting

2 packages (3 oz each) cream cheese, softened
1/2 cup butter, softened
2 tsp. vanilla extract
4-1/2 cups confectioners' sugar
24 candy pumpkins

In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat inconfectioners' sugar. Spread over cake, garnish with candy pumpkins. Cover andrefrigerate until serving.
at
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