8 cups Golden Grahams cereal ( 13 oz. box)
6 cups mini marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 Tbsp butter or margarine
1 tsp vanilla
Butter 13x 9 pan. Measure cereal into large bowl. Microwave 5 cups of the marshmallows, chocolate chips, corn syrup and butter in large microwavable bowl uncovered on high 2 - 3 minutes (stirring after every minute) until mixture can be stirred smooth. Stir in remaining cup of marshmallows. Press mixture in pan. Let stand uncovered at least 1 hour or refrigerate for a firmer bar. Cut into 6 rows by 6 rows. Store loosely covered at room temperature for up to 2 days. Yield - 36 bars.
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