Bake 400°F 15 - 20 min.
Ingredients:
6 C Flour
2 T Yeast (heaping) or 2 pkg.
1 ½ T salt (heaping)
¼ C milk (optional)
1 C oil
4 C warm water
Procedure:
Mix flour yeast and salt in a large bowl. Clear a center in the mixture and add oil and warm water (& milk). Mix together with dry ingredients.
Knead and add flour to consistency. Cover and let rise in slightly warm oven, approx. 1 hour. (Keep light on in oven for warmth and keep oven off). Put a pan of water in the bottom of the oven while dough is rising. It should double in consistency.
Punch Down and let rise again ½ hour.
Form into buns. Let rise in pans, approximately 1 hour. Bake 1 pan at a time.
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