Ingredients:
Salad:
1 medium head of lettuce
1 C sliced celery
6 hard boiled eggs (sliced)
10 oz peas½ C chopped green pepper
8 sliced green onions
6 oz sliced water chestnuts
8 slices cooked bacon
Dressing:
1C Kraft mayonnaise
1C sour cream
2T sugar
Garnish:
1C grated cheddar cheese
4 slices crumbled bacon
Procedure:
Layer salad ingredients in the order listed. Combine dressing ingredients and pour over top of salad. Seal right to the edge of the pan. Add garnish. Seal well with plastic and store in fridge at least 24 hours.
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Established November 2006.
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