Coating for Beef:
½ c flour
1 tsp basil
1 tsp oregano
1 tsp salt
½ tsp pepper
Cut 1½ pounds of round steak into bite size pieces, and then roll them in coating mix until each piece is well covered. Brown the beef with ¼ cup of margerine in a large skillet.
Add the following ingredients:
2 cups of fresh mushrooms or one can of drained mushrooms
½ cup of chopped onion
1 small clove garlic
Add the above ingredients to the beef, and brown lightly.Stir in 1 can of beef consomeCook covered on medium heat for 1 hour, stirring often. After a while, add water if needed to keep the mixture from burning.
Stir in 1 cup of sour cream.
Serve over 3 cups of cooked broad egg noodles. Garnish lightly with parsley flakes.
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