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Wednesday, November 17, 2010

Doughnuts From Refrigerated Biscuit Dough

  • 1 can refrigerated biscuit dough (any brand)

  • 1 quart vegetable oil

  • 1 cup sifted confectioners' sugar

  • 3 to 4 tablespoons maple syrup

  • Clean pop bottle lid

  • Small mixing bowl

  • Mixing spoon

  • Heavy pan for deep frying

  • Paper towels for draining

  • Serving dish

  • Cut centers out of biscuits with clean pop bottle lid. Save centers and fry seperately from doughnuts.
  • In a small mixing bowl, mix together powdered sugar and maple syrup until no longer lumpy. Set aside.

  • In heavy pan or deep fryer, fry two to three doughnuts at a time until golden brown; turn and fry second side until golden brown. Remove from oil and place on paper towel to get off excess grease.  Temp should be about 375 for best results.

  • Immediately dip in maple glaze. Put on serving dish and serve immediately.  OR as an alternative, just coat them in sugar and enjoy.  Couldn't get much simpler than that!
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